Our Menu
Authentic Filipino dishes made with love and traditional recipes
CATERING ORDERS
CATEGORY: specials
From our kitchen to your celebration!!
DINUGUAN
CATEGORY: daily
Diced pork meat and pig ears simmered in a dark, thick sauce of pig's blood, vinegar, and spices like garlic, chili, and onion.
ADOBO
CATEGORY: specials
A favorite dish often with chicken or pork, marinated and simmered in vinegar, soy sauce, garlic, bay leaves, and black peppercorns.
ADOBONG PUSIT
CATEGORY: specials
Filipino seafood dish featuring squid simmered in soy sauce, vinegar, garlic and onions.
ARROZ CALDO
CATEGORY: daily
Filipino savory chicken and rice porridge infused with ginger, garlic, onions, and fish sauce, served with dried garlic and hard boiled egg.
BBQ ISAW
CATEGORY: specials
Filipino street food, pork intestines, thoroughly cleaned, boiled for tenderness, skewered, and basted with a savory-sweet marinade, charred over hot charcoal and served with spicy vinegar.
BINATOG
CATEGORY: kakanin-desserts
Filipino snack of boiled white corn kernels topped with freshly grated coconut, salt, or sugar or condensed milk.
BISTEK TAGALOG
CATEGORY: daily
Filipino beef or pork steak dish braised in a savory, tangy mixture of soy sauce and citrus, topped with caramelized white or red onion rings.
BOPIS
CATEGORY: specials
Filipino dish made from finely minced pork lungs, heart, and kidneys, sautéed with garlic, onions, chili peppers, and annatto for color.
BRAZO DE MERCEDEZ
CATEGORY: kakanin-desserts
Filipino dessert consisting of a soft, fluffy meringue roll filled with a rich, creamy egg custard (yema). It is a log-shaped cake featuring a pillowy meringue exterior and a thick custard center, often dusted with powdered sugar.
BULALO
CATEGORY: specials
A traditional Filipino soup made by slowly simmering beef shanks and marrow bones until the collagen and fat dissolve into a light-colored, rich broth. It is a hearty comfort food commonly served hot with corn on the cob, cabbage (pechay), onions, and peppercorns.
CALDERETA
CATEGORY: daily
Filipino stew, made with beef or pork, simmered until tender in a tomato-based sauce thickened with liver spread, peanut butter, potatoes, carrots, and bell peppers,